Pacific Northwest Seasonal Produce Chart

Pacific northwest seasonal produce chart

Washington Seasonal Fruits and Vegetables

• Apples, August through November (cold storage until spring)
• Apricots, June and July.
• Artichokes, September and October.
• Arugula, May through December.
• Asparagus, April through June.
• Basil, June through November.
• Beets, June through January.
• Blackberries, July through September.

What vegetables are in season in Oregon now?

Seasonal Oregon Produce

• Apples: August through November (cold storage until spring)
• Apricots: June and July.
• Artichokes: September and October.
• Arugula: May through December.
• Asparagus: April through June.
• Basil: June through November.
• Beets: June through January.
• Blackberries: July through September.

What fruits are in season winter Washington State?

Wonderful winter fruit (and nuts!)

• apples.
• pears.
• oranges.
• grapefruits.
• blood oranges.
• lemons.
• limes.
• persimmons.

What produce to buy each season?

To determine the best time to buy certain fruits and vegetables, it's best to know the peak seasons for each type.

• Winter Season. · Chestnuts. · Grapefruit. · Lemons. · Oranges.
• Spring Season. · Apricots. · Avocado. · Mango. ...
• Summer Season. · Blackberries. · Blueberries. · Nectarines. ...
• Fall Season. · Apples. · Cranberries. · Figs.

What fruit is Washington state best known for producing?

Washington is the #1 producer of apples, blueberries, hops, pears, spearmint oil and sweet cherries. The state is the #2 producer of apricots, asparagus, grapes, potatoes and raspberries in the U.S.

What are 5 Fresh fruit and vegetables are in season now winter?

Winter Produce To Try

• Brussels Sprouts. Brussels sprouts are harvested from September to March.
• Beetroots. It is a root vegetable that is rich in nutrients. ...
• Parsnips. Parsnips are one of the most popular winter vegetables. ...
• Rutabagas. ...
• Pumpkins. ...
• Apples. ...
• Cranberries. ...
• Grapefruits.

What are the top 5 food crops of Oregon?

Beef cattle, hay, potatoes, and mint grow in this scenic area of the state. But the most intensive production is found in the Treasure Valley along the Idaho border where much of the nation's onion production takes place. Other irrigated crops include sugar beets and a variety of vegetables.

What vegetables are in season by month?

For all other cities, please refer to the USDA Seasonal Produce Guide.

• January. Apples. Beets. Cabbage. Dried beans. Herbs. Onions. Parsnips.
• April. Apples. Carrots. Dry beans. Herbs. Onions. Parsnips. Potatoes. ...
• July. Apples. Beet greens. Beets. Blueberries. Broccoli. Cabbage. ...
• October. Apples. Beets. Broccoli. Brussels sprouts. Cabbage. Carrots.

What is Oregon's number one crop?

Oregon's top agricultural products include: milk, nursery stock, hops, cattle and calves, berries, pears, potatoes, eggs, onions, peppermint, wine grapes, cherries, hay and sweet corn.

What can grow in winter WA?

Ten vegies to plant this winter

• Parsnips. It's great to see chefs using parsnips again because they are so beautiful when young and tender.
• Broad beans. ...
• Cabbage. ...
• Carrots. ...
• English spinach. ...
• Asparagus. ...
• Leeks. ...
• Onions.

What is cherry season in Washington?

The Northwest Cherry Season lasts from the first week of June until the end of August. Cherries are one of the freshest produce items available. Ripened on the tree, cherries are generally harvested, packed and on the shelf of your favorite retailer within 2 days.

Which vegetable is seen a lot in winter season?

Radish is majorly found during winters, has significant content of vitamins B, C and potassium as well. Green peas are high in fiber and polyphenol antioxidants responsible for several health benefits.

What is the most purchased produce?

Vegetables

• potatoes - 62%
• tomatoes - 61%
• onions - 57%
• carrots - 51%
• bell peppers - 46%
• broccoli - 44%
• cucumbers - 45%
• lettuce - 43%

What vegetables should I buy every week?

Here we're sharing 10 of the most nutrient-dense vegetables you should be adding to your plate weekly, plus the benefits of doing so.

1. Arugula. This leafy green is nutritious, refreshing and packed with flavor.
2. Butternut squash. ...
3. Carrots. ...
4. Onions. ...
5. Brussels sprouts. ...
6. Mushrooms. ...
7. Potatoes. ...
8. Bell peppers.

Are in season produce cheaper?

Purchasing seasonal produce is typically less expensive than buying that same fruit or vegetable during its off-season. This relates to the simple concept of supply and demand; in-season produce is in large supply so it is sold at cheaper prices to maintain demand.

What is the #1 cash crop of the state of Washington?

Washington agriculture In addition to being the top agricultural crop in the state, apples also make up 20% of total agricultural products by value.

What berry is native to Washington State?

Fruit-bearing plants in Washington range from commonly known berries like blueberries, huckleberries and strawberries to ones you might not immediately think to harvest like the Oregon grape, juniper and elderberry.

What Berry is Washington State known for?

Huckleberry: These beloved berries occur in red (Western Washington) and blue (Eastern Washington) varieties and are among the most popular wild fruit in Washington. According to the USFS, the species are found from low, wet forests right up to the alpine slopes of both the Cascade and Olympic mountains.

What should not eat in winter?

Winter Foods To Avoid

• Dairy Products. If you're a big fan of dairy products like cheese, milk, and yogurt, it's best to put a break on their consumption during winter.
• Raw Vegetables. ...
• Chilled Aerated Drinks. ...
• Summer Fruits. ...
• Pakoras And Other Fried Foods.

What are the top 5 common veggies that can be planted during winter?

Winter vegetables to grow outdoors

• Beets. Plant beets 6 to 8 weeks before your first expected frost.
• Broad Beans. Slow growing but delicious, broad beans will grow through the winter months if planted in mid to late fall and staked in areas with lots of snow. ...
• Garlic. ...
• Cabbage. ...
• Carrots. ...
• Kale. ...
• Onions. ...
• Peas.

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